Thanks for the spice mix recipe, Leslie!
Mexican Hot Sauce
3/4 cup chili powder
3/4 cup cumin
1/4 cup oregano
2 Tbsp Crushed Red Pepper Flakes (more or less to taste)
3/8 cup salt
3/4 tsp garlic salt
-Mix ingredients together to blend well. I store mine in a plastic baggie.
2 tsp Spice Mix
8 oz. can tomato sauce
1-2 Tbsp white vinegar
-Mix well until blended. I store mine in a squeeze bottle in the fridge. Should keep for a couple of weeks (if it lasts that long).
And in other news-- how is your garden growing this year? Mine is doing quite well. I've been out of town lately and a friend has been watering my garden every day. Out front, the parsley is about 6 inches high, the tomatoes are beginning flower, the lettuce is going gangbusters (its on the taco), and the carrots are about 8 inches high. Out back is another story....
Hope you have a great week! Thanks for stopping by!