Tuesday, July 27, 2010


Easy and delicious! I took two slices of Parma Sourdough bread and toasted them. Then I cooked turkey bacon in the microwave and added fresh sliced tomato & lettuce greens from the veggie stand. Instead of mayo, I used a freshly mashed avocado. Absolutely wonderful! I also served corn on the cob and marinated cucumbers (seasoned rice vinegar, salt and pepper). Watermelon for dessert. Perfect meal for a hot summer day!

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