1/3c orange marmalade]
2T dijon mustard
1 1/2t. horseradish
1 (2lb) salmon filet
1. Mix the orange marmalade, honey, mustard and horseradish in a bowl. Set half of it aside.
2. Preheat the oven to 350°F or preheat the grill.
3. Set the salmon on a foil-lined baking sheet or on a couple layers of heavy duty foil for the grill. Brush the fish with half the marmalade mixture.
4. Grill or bake for 20 minutes, or until the meat flakes easily with a fork. Serve with the remaining sauce.